Welcome to yet another fabulously magical interview with a wonderful health-focused woman I met on my travels to Australia. The third vlog in my “Awesome Aussies” blog series is Shakti Grace, the Holistic Chef Australia, and I adored chatting to this chick – we could have chatted all night (Aussie time of course!)
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Who is Shakti? She is a holistic chef and creator of “Shakti’s Superfood Blend”… having been a private professional chef for people and musicians all over the world, her focus is now on getting the healthy and holistic message out to the general public through her series of superfood workshops. Her latest lot have just gone tri-state, so book your place now! She is also on the highly esteemed cooking stage at this weekend’s Mind Body Soul exhibition in Sydney!
In Australia we met up: in Sydney – Shakti very kindly collected me from the airport, and we went straight to the quirky vintage “Nourishing Quarter” in Surrey Hills to share some amazing, healthy, clean food (including a delicious raw mango cheesecake!)… a perfect, beautiful, kindred evening in a brand new city!
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We met online via (my new obsession) Instagram (I am @rg_acupuncture & Shakti is @theholisticchef), and instantly hit it off, through a love of healthy food that nourishes on all levels – physical, emotional and spiritual. Hear in this video below about what makes her Superblend so special (clue: high vibrations, & cracked cell walls!), and how we are both big fans of Chinese Food Energetics, acupuncture and Eastern philosophy!
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[youtube http://www.youtube.com/watch?v=FA5IUAaA0xI%5D
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Don’t forget to visit Shakti’s website for more information about her Superfood Blend and how you can purchase it online in Australia – I know there’s a BIG new batch just arrived with her, so it couldn’t be a better time to give your body a boost!
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© Rhiannon Griffiths 2013
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