Qi

Allergy or Intolerance?

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This week (23rd – 29th January 2012) has been Food Allergy & Intolerance Week. Full blown allergies have strong reactions, big angry red rashes, massive vomiting, swellings or even anaphylactic shock, requiring doses of adrenaline via an epi-pen, or even hospital admittance. You can read some stories on via Allergy UK, that show the physical, social and psychological impact these types of allergies can have on people, and the importance of highlighting this awareness week.

Thankfully, there aren’t many of us that have food causing such a violent impact on us, but we can recognise less intense intolerances to food on a daily basis. This may come in the very basic inkling of a certain food “not being good for us” – despite us liking or craving it! And even with intolerances, it can be tricky to find suitable foods when on-the-go…

For me, as you will know by now, it is dairy that I know I must avoid – but with it being an intolerance, rather than a full-blown allergy, I may occasionally allow myself to have cheesecake for pudding if eating out… I just know I will suffer later feeling tired and heavy, with a blocked nose, slight nausea, and a muzzy or full head – unable to think clearly. I love dairy, but it really hates me!

And this is where acupuncture is not only all about the needles! During a treatment, we question around food, drink, diet and digestion (amongst all the other things like sleep, energy levels and mood) so that we can pick up on small cues that might be telling us our patients have intolerances to certain things, and how that fits in to their overall health picture, or lack thereof – it may be that an intolerance is playing into the issue that a patient is seeking help with.

We view these intolerances in terms of Chinese Food Energetics, i.e. whether the food is energetically hot or cold (not just the actual physical temperature of food), blood nourishing or Damp-forming etc. Many food intolerances that we acupuncturists see in the treatment room are to do with the Damp-forming group of foods, though not all are. For example, migraine sufferers may be intolerant to oranges as they are too yang and heating energetics wise, sending heat up to the head, triggering a migraine.

Damp-forming foods include dairy, wheat, sugar, bananas, orange or tomato juice, peanuts and yeast. These foods are the ones that cause a build up of mucus or phlegm in the body – think about when you eat peanut butter, it sticks to the roof of your mouth, glues your mouth together (particularly on bread – another Damp food!) and leaves a residue on your tongue afterwards.

That claggy, sticky, dense feeling of peanut butter, is exactly what these Damp-forming foods are doing inside your body – clogging things up, making things heavy and sticky. This can cause, or perpetuate conditions like sinusitis, headaches, snoring, chronic fatigue (or exhaustion), eczema, asthma, and even being overweight (or struggling to shift those pounds you want to shed). In children, it can particularly cause chronic cough and repeated ear infections.

In the treatment room, we don’t just give you a list of foods you “must not eat” – Chinese Food Energetics allows us to understand the energetic changes that go on in our bodies when we eat certain foods. This kind of understanding and information helps educate and empower our patients about what dietary changes might be beneficial to them, to what degree, and how strict they have to be.

More often than not, the proof is in the pudding (that should be a wheat, yeast, sugar and dairy free pudding!), patients come back knowing their bodies feel different! And more importantly, upon eating the food that they are “intolerant” to, they have a recurrence of symptoms that they can see for themselves. It’s like their very own scientific study! It really shows that simple dietary changes can have a significant impact on your health.

If you suspect your diet is giving you unwanted symptoms, or adding to an illness or condition you’re struggling with, email me at info@rhiannongriffiths.com or visit http://www.rhiannongriffiths.com to see how acupuncture or a nutritional analysis according to Chinese Medicine, could help you.

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© Rhiannon Griffiths 2011

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All of the Sweetness, None of the Sugar

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So I seem to have overdosed on Christmas movies in the last couple of weeks! (Hence the gap in writing the blog – the intention was there, but the Christmassy procrastination / hibernation reigned supreme!).

Having found that “Movies 24” changes to “Christmas 24” from the 1st December, there is a veritable feast of cheesy, sickly sweet, American straight-to-TV Christmas films that start every hour on the hour – a one-stop-shop for festive merriment of baking and icing gingerbread men, threading popcorn for the tree, singing carols around the piano (how come everyone can always sing in tune, and there is always someone who plays beautifully?!)…

That heart-warming, fuzzy, contented feeling that comes after seeing the happy ending, where the couple finally get together underneath mistletoe, or the family are reunited (after facing potential misery) beside the giant sparkly Christmas tree covered in snow, as happy shiny people in brightly coloured scarves, hats and ear muffs skate behind them in the background shot – it not only boosts our Fire Elements (the Heart, and emotions of jolly joy and warmth, about happy socialising and people), but the stories feed the Earth Element, nourishing the Spleen (Earth organ).

The Earth Element is all about nourishing, mothering, home-making, feeling centered and grounded, bringing family and communities together, with sympathy, understanding and looking after each other in the sweetest, most supportive way. The virtues of Earth are about care of others, putting others before yourself, a love of family, food, and the home (we won’t dwell on the vices of Earth in this post – that’s just not festive!!). The over-the-top niceness and sweetness that comes in these movies portrays this Element perfectly – so much so that my Wood CF sister cannot sit through them without getting impatient… I however, adore them – the cheesier the music, the more predictable, more magical, more sticky-sickly-sweet the better!! It really does satisfy my Spleen’s craving for sugary loveliness. The Spleen loves sugar, and when imbalanced (to any degree, slightly or hugely), causes us to crave (and eat!) more sugary things like cake and biscuits…

It is also no surprise that these types of films can be called “cheesy” as the Spleen also loves cheese and dairy – though, as described previously, depending on your constitution, cheese may not love your Spleen! It can cause phlegm to build up in the body, creating symptoms like a blocked nose, increased snoring, catarrh in the throat, heavy limbs, or a muzzy head – I treat this in the clinic a lot, especially after all the consumption of Christmas Cheese boards! Cheese hates me, but I can get my fix of sticky, milky, satisfying cheesiness from these films, without compromising my health! And an unblocked nose is always a bonus at Christmas!!

Supporting the Earth Elements (Stomach and Spleen) can reduce cravings of sugar or dairy, and acupuncture certainly does this by boosting the function of these organs. But you can support your own Spleen at home, at this time of the year, by nourishing it in a more abstract way – not with actual food, but with “food” for the spirit of the Element. So if you go to reach for another mince pie, or a Christmas Tree shaped cookie, why not stick a Christmas movie on instead, and get all of that delicious sweetness, but none of the actual sugar! Holistic health in the holidays! Enjoy!

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© Rhiannon Griffiths 2011

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Chinese Food Energetics

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Chinese Food Energetics is another way of looking at food and nutrition, and formulating an eating plan or diet that is most suited to us. Just as acupuncture itself is tailored specifically for that one individual patient – and no two patients are exactly the same, no matter how similar they appear to be – Chinese Food Energetics creates guidelines or dietary advice to suit that one specific individial patient too.

For example, some patients can eat dairy literally until the cows come home (pun absolutely, utterly intended!), and another person (like me!) only has to look at a piece of cheese and the nose, sinuses and throat start to fill with mucus or phlegm. This is because dairy is a “damp-forming” food, and some patients are more susceptible to the formation of damp, due to the deficiencies or imbalances that are present in their system.

The “energetics” of food is different to the energetic calories present in food, it is not about the amount of energy available in a nutritional or chemical sense – it is about the affect the food has on the energy or Qi in our bodies. Food is described in Chinese Medicine as having certain qualities – temperatures (hot, warm, neutral, cool or cold), flavours that link in with the Five Elements (salty, sour, bitter, sweet or pungent), routes into the body (the organs it affects most), and actions (moves Qi, resolves phlegm, nourishes blood etc).

When we speak about the temperature of a food, it is not the temperature of it in the mouth i.e boiling hot soup vs freezing cold ice cream, it is the “energetic temperature”, the affect it will have on the body once it has been digested. For example, apples are energetically cool, and pears are energetically cold – so pears are energetically colder than apples, despite them feeling the same temperature to touch on the skin when you hold them in your hands. Furthermore, a red apple is energetically warmer than a green apple! Again they both feel exactly the same to touch on the outside skin, but energetically the temperature is slightly different… but as they are both apples, they are still both warmer than the cold pear – you still with me?! Let’s do a little more explaining…

Energetically hot foods warm us up internally, so a slice of ginger root even if eaten raw, cooked or not cooked, at room temperature or straight from the fridge, will always bring heat into the body when digested. Another example is courgette, which is cool in temperature (foods that contain a lot of water content are often cooler in energetic makeup), will always cool the body internally whether you eat it raw and shredded in a salad during Summer, or cooked in the Winter as part of a stew or ratatouille. We can go further in that the raw one would be more cooling than the one that is cooked, as there is some influence on the energetic temperature of food by the method of cooking, but the cooked one would still be cooling energetics wise. So as to not confuse things too much, more exploration of that can be saved for another post!

And on the actual physical temperature of food, please never eat things straight out of the fridge! Energetically cold food, eaten physically cold, is a double whammy of cold – the digestive system struggles with this. The Stomach is like a cauldron that is warm, bubbling away, digesting everything that goes in. Its job is to get the best goodness out of the food, and it is that job it should be expending its energy on.

However, when physically cold food (actual temperature wise) hits the warm juices in the Stomach, it brings down the temperature of the bubbling cauldron. So the Stomach therefore has to invest all of its energy into bringing the cauldron back up to optimum temperature for digestion, which means it overworks, doesn’t digest effectively, and in the longterm can become very depleted – leading to symptoms like tiredness in the morning, loose stools, undigested food in the stools, discomfort in the epigastrium (just below the rib cage, in the middle). Always bring food up to room temperature so the Stomach and Spleen don’t have to work as hard to digest it, plus you get more nutrients and more energy as a result!

Food as medicine can be incorporated into your treatment plan, to compliment the acupuncture prescribed. Each food has a particular flavour which pertains to one of the Five Elements. For example, the salty flavour belongs to the Water Element and enters its organ – the Kidney; so a little salt will benefit that organ, but too much will inhibit its action. And as mentioned earlier, eating dairy (and/or sugar, wheat, bananas, peanuts and fried foods) will make a phlegmy condition, such as sinusitis or cough, worse; consuming bitter (Fire Element) or pungent (Metal Element) flavours – onions, mustard, olives or green tea – will help clear the mucus. Chinese Food Energetics dietary advice can contribute towards a more effective overall treatment plan.

If you feel you could benefit from some dietary advice based in Chinese Medicine, email me on info@rhiannongriffiths.com or visit the “Acupuncture Plus” page on the website for more details.

© Rhiannon Griffiths 2011

Hey Pumpkin, You’re the Apple of my Eye

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Autumn is finally here after a hot start to October. The conkers and acorns are scattered on the ground, between amber leaves that crunch loudly underfoot. The last few weeks have had harvest festivals aplenty, with huge tables groaning under the weight of fresh fruit and vegetables in a vibrant multitude of colour and shape, the apples, pumpkins, squash and marrows all taking centre-stage.

This season is associated with the Metal element in Chinese Medicine, and the organs connected with the element and season are the Lungs and Large Intestine – hence all the colds, coughs and upset stomachs we can suffer in Autumn, as we head towards Winter. It is the season of harvest, when all the growth and energy of Spring & Summer comes to fruition. The goodness of the past seasons gets stored in the fruits before the trees discard the leaves, husks and stalks; they let go of everything they don’t need, and this is something we should also do at this time of the year, physically and emotionally. It is no surprise we can feel a little sad (a Metal emotion) as we go into Autumn, we grieve the loss of the Summer light, love, warmth and joy – acupuncture can help us move more fluidly through this process, creating a healthy platform for Winter ahead.

Be mindful of your breathing in Autumn – meditation or yoga can allow you to “connect” and this is important to nourish the Metal Element; get outdoors on bright days and breathe deeply, on your outbreath “let go” of emotions and issues you no longer need to hold on to… don’t be surprised if your bowels follow suit afterwards! It is a perfect time for this kind of psyche-soma detox!

We can benefit greatly from the Qi stored in fruits and seeds in Autumn, nourishing our bodies through Chinese nutrition. Watch the video blog below showing what I made with the beautiful fresh bounty I picked up at the Waddesdon Manor Apple and Autumn Fruits Fair on a sunny autumn Saturday morning this month – a Pumpkin & Apple Breakfast Loaf – and learn the energetic properties of pumpkin and apple (walnuts too!), and how this Chinese Food Energetics theory can help us take care of ourselves this season.

 

[youtube http://www.youtube.com/watch?v=g4vafYc01ss?rel=0%5D

 

The Belle De Boskoop apples from the Eythrope Orchard at Waddesdon Manor were chosen as they are both cooking and eating apples – less sweet than most eating apples, and they would also keep their form when used in baking. Similarly, the pumpkin from Claydon House Kitchen Garden was grown to be naturally sweet and perfect for baking. All food nourishes our digestive system (Stomach and Spleen – Earth Element organs), but both apples and pumpkin take their route into the body via these Earth organs, AND the Lungs and Large Intestine (Metal Element) – doubly nourishing Qi in Metal’s seasonal time of Autumn.

If you would like the recipe so that you can make it yourself and nourish your own qi on these chilly autumn mornings, please email me at info@rhiannongriffiths.com with the title “pumpkin recipe”. And if you would like more information about how acupuncture and Chinese Medicine can support you and your immune system in this Autumnal transition and for the Winter months ahead, please visit the website.

© Rhiannon Griffiths 2011

CSI: Energy

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So did anyone catch last Tuesday’s CSI: Miami on Channel 5 (Season 9, Ep 13)? I love this programme, but it was almost a bit too scary for me last week to be honest – though it had just the right amount of analytical working out who-did-what for me to keep with the episode.

Horatio Caine once again attempted to track down a dangerous fugitive called Memmo Fierro, who in earlier episodes, had escaped from prison, coldly killed countless innocent people and threatened to take over control of Miami from the police. Half way through, a legal representative who threatened to expose the gang and their plans had her throat cut by an “old man” in broad daylight, which was almost enough for me to turn over to something more lighthearted, but the energy change I felt in my own body made me curious. I had felt this before when I had indeed switched off the television completely. I knew this energy, and I knew the person who had made this energy move like this in my body… I said out loud to the others in my living room, “that old man is Memmo!”. They, like the characters in CSI: Miami, insisted the killer was an old man… but the story unfolded to reveal that the hideous Memmo was indeed wearing an “old man” prosthetic mask when he killed the lady.

There were comments of “how did you know that?” and “you should be a detective!”, and I replied with “I am already a detective”… and I am, a detective in Chinese Medicine. I have to figure out what is going on in a patient’s body and emotions, track down what could have contributed to certain symptoms starting, when they might have started, who else in their lives might be impacting upon their health – a body and energetics whodunnit, or a CSI of energy! And this is all before I even pick up a needle, or decide on appropriate points!

So how did I know it was Memmo in a mask, purely from the way he made me feel? Well, we all have emotions and they create a certain movement of energy within our bodies. For example, anger (Wood Element emotion) can make our energies rise upwards – it can come out as a shout, or get stuck in the chest causing stagnation of Qi and a lot of sighing. Fear (Water Element emotion) makes Qi (or energy) descend, we can become frozen, pulling our lower backs in and down.

Worry or overthinking (Earth Element emotion) can cause our stomachs to feel strange and our appetites to disappear. Sadness or grief (Metal Element emotion) dissipates energy, causing our shoulders to hunch inwards and our breathing to become stifled. Even Joy (Fire Element emotion) can become pathogenic if experienced too much, our hearts become too overwhelmed with the upward energy and it can turn to mania… more common is the opposite, a “lack of joy”, which is a flatness of energy, which barely moves at all – a kind of depression… we all know how we feel when we have watched something particularly depressing, it is hard to even move off the couch afterwards.

I knew it was Memmo from the shock felt in my body – my energy went down, his matter-of-fact coldness made my body freeze, I stopped breathing a little, then only shallow breaths… my fight or flight mechanism had been activated and I wanted to stop watching – this was exactly the reaction my body and emotions had had in the episode that tracked his escape from jail.

At the end of the episode on Tuesday night, I realised I had been holding myself rigid, my diaphragm felt tight, and I needed to loudly “breathe out” the worry, fear and anxiety that had been building to a crescendo through the programme. A member of my household remarked, “but it is only pretend, its not real”, to which I said, “but the emotions evoked, and movements of energy in the body are real, whether the programme is or not…” So keep that in mind next time you watch an emotional rollercoaster of a film – the energies in your body are moving and changing as if the situation you’re watching was real, and this can have an impact on your health!

If you would like more information on how your emotions might be affecting your health, visit the website, or call to talk through how acupuncture could positively help you.