Chinese Food Energetics

Awesome Aussies – Shakti Grace

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Welcome to yet another fabulously magical interview with a wonderful health-focused woman I met on my travels to Australia. The third vlog in my “Awesome Aussies” blog series is Shakti Grace, the Holistic Chef Australia, and I adored chatting to this chick – we could have chatted all night (Aussie time of course!)

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awesome aussies

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Who is Shakti? She is a holistic chef and creator of “Shakti’s Superfood Blend”… having been a private professional chef for people and musicians all over the world, her focus is now on getting the healthy and holistic message out to the general public through her series of superfood workshops. Her latest lot have just gone tri-state, so book your place now! She is also on the highly esteemed cooking stage at this weekend’s Mind Body Soul exhibition in Sydney!

In Australia we met up: in Sydney – Shakti very kindly collected me from the airport, and we went straight to the quirky vintage “Nourishing Quarter” in Surrey Hills to share some amazing, healthy, clean food (including a delicious raw mango cheesecake!)… a perfect, beautiful, kindred evening in a brand new city!

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shakti & me

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We met online via (my new obsession) Instagram (I am @rg_acupuncture & Shakti is @theholisticchef), and instantly hit it off, through a love of healthy food that nourishes on all levels – physical, emotional and spiritual. Hear in this video below about what makes her Superblend so special (clue: high vibrations, & cracked cell walls!), and how we are both big fans of Chinese Food Energetics, acupuncture and Eastern philosophy!

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[youtube http://www.youtube.com/watch?v=FA5IUAaA0xI%5D

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Don’t forget to visit Shakti’s website for more information about her Superfood Blend and how you can purchase it online in Australia – I know there’s a BIG new batch just arrived with her, so it couldn’t be a better time to give your body a boost!

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The Holistic Chef Shakti Grace

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© Rhiannon Griffiths 2013

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6 Ways to Activate The Wood Element Now

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I was recently asked over on my Facebook page, how we can bring more of the Wood Element into our lives? Well, ask and you shall receive! This time last year I wrote about Spring being the season of the Wood Element, in a post called Woody Springtime, but here is a short post on how we can activate the Wood Element, right now, at it’s most potent time… well, if you’re in the Northern Hemisphere that is!

1. Activate the Wood Element Taste

Each of the Five Elements has a “taste” associated with it. Fire is bitter, Water is salty, Earth is sweet, Metal is pungent and Wood is sour. Drink warm lemon water, or apple cider vinegar first thing in the morning. It will go to the Wood Element’s organs of the Liver and Gall Bladder, helping to activate their function of detoxification and movement of the Qi.

2. Move the Qi Physically

Part of the Liver’s (Wood organ) function is to move the Qi (energy) in the body smoothly to all areas of the body. It is when this movement is impaired that we get stagnation and pain – including stress, irritable bowel syndrome, tight shoulders, painful necks, headaches, migraines and so on… To help the Wood Element out, we should MOVE our bodies regularly to help move the Qi, and keep the flow nice and smooth. This could include running and going to the gym, but it doesn’t have to be as energetic as that, walking, dancing to your favourite song, or doing something slower like pilates or yoga ALL move the Qi physically!

3. Put those Plans into Action

The Wood Element is all about organising, planning, making decisions and acting on those plans. You might find that until you start properly coming out of the hibernation and slowing down of Winter (the Water Element), and into the active season of Spring that you feel stuck, stagnant and a bit low or depressed. This might be MORE of the case this year as we have had a LONG and hard Winter this year, and only NOW are things starting to bloom and blossom and move FORWARD. If you have had something in mind, get that Wood energy flowing and actually START putting them into action! You and your Wood Element will feel MUCH better for it!

4. Move the Qi with Food Energetics

As we have seen above, moving the Qi physically is important in helping the Wood Element and Liver function correctly, but we can also do this with food and drink via Chinese Food Energetics. Green tea is a great Qi mover, which makes it a very good stress-busting drink, perfect to have in your desk at work! Choose this over coffee, which only serves to put additional strain on the Liver. Additionally, it is not surprising to find that many seasonal foods such as new carrots being pulled up at this time, also help to move the Qi – nature does tend to provide EXACTLY what is needed at the RIGHT time! Take a look at how to make my green tea & carrot cake, perfect for activating and supporting the Wood Element in it’s season of Spring.

5. Assert Your Boundaries Appropriately

Another great way to activate the Wood energy at any time of the year, and bring more of the Wood Element into our lives is to assert our boundaries. This can be a tricky one for some of us, and this is where the word “appropriately” comes in. If you think about the way a willow bends and sways in the wind, it is TOO flexible, and if we use that anaolgy with our boundaries, that is not helpful for us, nor those around us – if we take on too many projects, we don’t end up doing ANY of them very well. Conversely, an old oak might not bend in the wind at all, until an almighty gust cracks it in half because it is so rigid and brittle. If our boundaries are too rigid, we cannot grow upwards and outwards as a tree ought to, we cannot change and develop. Check in with how flexible or rigid you are with your rules and boundaries, could you bring more BALANCE to your Wood Element right now?

6. Have Acupuncture

We have a couple of ways in which we can help bring more of the Wood Element into a patient’s life during the Spring. We can use what we call the horary points (Wood acupuncture points on the Wood energy channels) during the season, to ACTIVATE all the virtues of the Wood element, and help a patient embrace the energy and move forward with all the planning, organising etc that they may need to do.

We can also needle the Wood points on the channels of the Element that the patient is… this might sound more complicated, but it isn’t. For me, being a Water CF, I tend to have more points needled on the Water channels (Kidney & Bladder channels because they are the Water organs)… so during the Spring, I wouldn’t necessarily have the Wood horary points, I might have the Wood points on my Water Channels done. This then activates the Wood energy within the context of my Water Element; for example, encouraging action on plans made, might help my Water to not have such a BIG fear of the future, because there is movement going forward, my Water is no longer “frozen”.

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Don’t forget each of us has ALL of the Five Elements – Wood, Fire, Earth, Metal & Water – within us, we just tend to have ONE of the Elements that we resonate most with, or is like our default setting… so although this post is PARTICULARLY relevant to those Wood CFs (constitutional factors or constitutional Elements) amongst us, during the Spring we can ALL benefit from activating and connecting in with the Wood Element.

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© Rhiannon Griffiths 2013

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Winter Christmas Baking

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As I mentioned last week, I LOVE Christmas, and for us in the Northern Hemisphere, the festive period occurs in the depths of Winter – the time of most Yin, and it is associated with the Water Element, and it’s organs of the Kidneys and Bladder. As I say in the video below, it is the darkest and coldest time of the year, where we need to eat warming, nourishing foods that will increase our Yang, increase the blood and Qi circulation in our bodies, sustaining us through the season.  The easiest way to get more Yang in to our diets is through energetically warming or hot spices as outlined in Chinese Food Energetics.

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[youtube http://www.youtube.com/watch?v=0WrHeRS2aOw%5D

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Recipe for Winter Christmas Cookies:

1/4 cup of coconut oil

1/2 cup of good / local / raw honey

1/4 cup of pure molasses (all the nutrients & minerals are in there!)

2 & 1/2 cups of rice flour

Pinch of baking soda (optional)

2 tsp ground mixed spice

1 tsp cinnamon (I LOVE cinnamon!)

Pinch of sea salt (again, optional)

Splash of water if the mixture is too dry to get into a ball to roll out

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Christmas Cookies

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Method:

1. Measure out the coconut oil, molasses & honey, place them in a bowl & mix together.

2. Measure all the dry ingredients into a separate bowl.

3. Then sift all the dry ingredients into the bowl containing the wet mixture.

4. Mix together until a ball can be formed – add a splash of water if necessary.

5. Create a ball of cookie dough with your hands & place on to cling film on the counter.

6. Roll out to around the thickness of a £1 coin, cut out shapes & place on baking sheet.

7. Bake in the oven at 180 degrees C (350 degrees F), for around 10 mins, but check!

8. Leave to cool on a rack & ENJOY!

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Energetics:

Coconut Oil – warm, sweet, tonifies Qi & Blood

Molasses – warm, sweet, nourishes the Kidneys & Lungs, boosts Qi & Blood

Honey – sweet, supports the Lungs, tonifies Qi & promotes Blood circulation

Rice Flour – warm, sweet, nourishes Qi & Blood

Nutmeg – warm, pungent, boosts Yang, Qi & Blood circulation & counteracts Cold

Cinnamon – Hot, pungent, sweet, supports Kidneys & Lungs, boosts Qi & Yang, & counteracts the Cold & Damp, and promotes Qi & Blood circulation

Coriander Seed – pungent, sour, counteracts the Cold, & helps circulation of Qi

Dill Seed – warm, goes to the Kidneys, tonifies Yang, counteracts the Cold, promotes Qi

Ginger – hot, boosts Yang, circulates Qi & Blood, counteracts Cold, resolves Phlegm.

Cloves – warming, boosts Kidneys & Yang, counteracts the Cold & promotes Qi circulation

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And if you don’t fancy baking or eating something sweet to nourish you over the festive period, then why not check out a blog post from this time last year to see how you can get all of the sweetness but none of the sugar – although I reckon this recipe here comes close to that, why not have your cake & eat it too?!!

Acupuncture can help you through the Winter with the challenges of the season – coughs, colds, chest weakness, asthma, circulation issues, constantly feeling cold, low mood, Seasonal Affective Disorder, digestive issues, and so on – contact me here for more information. Sending you so much goodness and cheer for a VERY MERRY Christmas – keep well, keep warm, and ENJOY! xx

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© Rhiannon Griffiths 2012

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Err, What’s Up Doc?!

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For those staunch followers of the blog, you may remember last Autumn when I did some baking with seasonal produce, making a breakfast loaf that had all the right energetics for nourishing the digestive system, the Lungs, and resolving phlegm – all things that are needed to maintain health during the Autumn and into Winter.

Back in April, I did another short film about Spring and food, but with one thing and another it has taken me some time to edit it and get it online. In it, I have once again taken the principles of Chinese Food Energetics (see previous post if you don’t know what I mean by this), and come up with a recipe with spring carrots (that’s where the Bugs Bunny title catchphrase comes in – sorry, I couldn’t resist it!) and green tea, that is just perfect for the season, the season’s organs, and essentially moving that Qi! And, don’t forget, I wrote about this season a while back, in the Woody Springtime blog post, so get the lowdown about what Spring means in Chinese medicine, right there…

As for here, I am going to keep the writing brief, as the explanations are in the video below, but I thought I would share the energetics of the ingredients, so you can keep track with my rambling! But ensuring the smooth flow of Qi in the body can help with stress, depression, headaches, irritable bowel syndrome (also listen to my recent interview on BBC Radio Oxford about how acupuncture can help IBS), period pain and bloating.

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[youtube http://www.youtube.com/watch?v=7aIbFJ5kSiA%5D

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Carrots = neutral in temperature, sweet in flavour, route into the body via Stomach, Lungs & Liver, tonifying & circulating Qi in the body.

Green Tea = cool in temperature, bitter & sweet in flavour, affects the Liver, helping smooth the circulation of Qi.

Raisins = boost Qi, has the Liver as one of its energetic organ routes into the body.

Almonds = help circulation of Qi, boost levels of Qi, resolve Phlegm.

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Breakfast = energy packed, ground almonds add protein, builds Qi for your day.

Elevenses = mid-morning snack, moving & smoothing Qi, reducing stress levels.

Afternoon Tea = picks you up during the 4pm energy lull, boosting Qi & getting Qi moving.

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If you would like to make the recipe, visit the downloads page of the website and click the thumbnail! Acupuncture works on the principles of Chinese Medicine, and as acupuncturists we can use this theory to guide our lifestyle and dietary choices. In short, we can complement our treatments with recipes and foods that will further enhance what we wish to do with the Qi (or energy) in our bodies – move it, boost it, nourish it, and so on. The good news is, that YOU can do that too, in your own home! To discuss more about how Chinese Food Energetics could help you towards better health, contact me, or leave a comment below! Happy Spring Baking!

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© Rhiannon Griffiths 2012

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Irritable Bowel Syndrome on BBC Radio Oxford

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At the beginning of the week I was asked to go on BBC Radio Oxford’s afternoon show to talk about Irritable Bowel Syndrome (IBS) and how acupuncture can help sufferers with their symptoms. ITV’s Dr Hilary Jones was also on the show to give the conventional medicine view, and to highlight a new study into the illness that suggests 45% of Britons suffer some form of digestive problem.

IBS is an umbrella term for many digestive issues such as pain or discomfort in the abdomen – anywhere between the chest and the hips – and also includes changes in frequency or consistency of stools.

Jo Thoenes (of “Jo in the Afternoon” fame) spoke to a lovely patient of mine, and fellow alternative therapist, Anna Shaw, about how treatment with me helped her with bloating and pain, that was affected by stress and her menstrual cycle. And I explained how we view IBS in Chinese Medicine – all to do with the smooth flow of Qi or energy within the body. Take a listen to what she, and I, said below:

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[youtube http://www.youtube.com/watch?v=rfYRa3FgZ4Y%5D

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Emotions can also disrupt the smooth flow of Qi. Stress, frustration or anger can cause energy to move upwards, interrupting the digestive energy’s normal flow. Worry can knot the Qi, causing stagnation, that creates pain and bloating.

We can also offer advice underpinned by Chinese Food Energetics, identifying possible food intolerances, like wheat or dairy, guiding patients toward better food choices. Additionally with IBS, adding in foods that help promote the smooth flow of energy in the body can be beneficial – these foods include green tea, lemon, carrots and almonds – stick around for a recipe and Spring baking film coming your way next week with these very ingredients! As Spring is the season when energy is all about flow and movement and growth, its particularly important to ensure the smooth and correct flow of Qi at this time!

If you recognise some of the symptoms discussed during the show, contact me to discuss how acupuncture could help you have a better quality of life – stop thinking about the potential of needing to go to the toilet wherever you are, stop thinking about whether you can wear your favourite slinky outfit or whether your tummy is too bloated, stop thinking about if you can eat out at a fabulous restaurant without getting pain… start living and feel better! If you’re weary of needles, talk to me about how Chinese Food Energetics could make a difference to your diet.

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© Rhiannon Griffiths 2012

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