Rhiannon Griffiths

This post was first published as a guest post on Aussie health blog This Is Lifeblood – it is most definitely Winter here in the Northern Hemisphere, that cold, still, watery, dark Yin time. I often write about the Water Element, as Water is my constitutional element (or CF), but Winter is the season of the Water Element, and it is important to connect in with this energy now, at its most potent, whatever your own Element is.

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1. Slow Down & Think Hibernation

The quickest way to connect with the Water Element at any time of the year, but particularly as we move into Water’s season of Winter, is to slow down! Many of us will have been super busy and outwardly sociable during the Summer, with lots of outdoor gatherings with family and friends. Winter is about stillness, coolness, darkness, hibernation – think about what nature is doing at the moment, everything is retracting inwards, seeds of potential are underneath the ground, barely a bud or leaf above soil, and animals are retreating to warm safe spaces. The Water Element will respond beautifully to increased rest in warm safe spaces! Up your commitment to quiet self-care, scale back your social commitments, and keep the Kidneys warm – no crop tops or showing your midriff! Just remember, the energy you conserve during the Winter, becomes the pot of Qi you have for the following Summer – it’s well worth topping yourself up now!

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2. Activate the Water Element Taste

Each of the Five Elements has a “taste” associated with it. Fire is bitter, Earth is sweet, Metal is pungent, Wood is sour, and Water is salty. Salt is a hot topic in health circles, and many people avoid salt at all costs. Processed table salt is not advisable, especially if you have high blood pressure, but in Chinese Medicine, we know that the Water Element and its associated organ, the Kidneys, actually NEED some salt to be supported and function correctly. Add a touch more sea salt or pink himalayan salt to your Winter cooking, or opt for something naturally salty like miso – it is warm, sweet and salty in terms of Chinese Food Energetics. It goes straight to the Water Element organ of the Kidneys, helping to activate their function of fluid control within the body.

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3. Warm the Qi with Food Energetics

As seen above, we can affect the balance in our bodies with that we eat. During Winter we need to reduce raw and cold food intake, cutting down on salads and turning to physically warm dishes like soups, stews and risottos. Apart from being warming, they also have a very “watery” aspect to them, which automatically connects in to the Water Element. Adding energetically hot spices like garlic, cayenne, chilli, ginger, or cinnamon is important in Winter as the temperatures drop down. But note, if you have a tendency to run towards being a hot person, go easy with those very heating spices, even in Winter – nourishing your Yin with rest, and gently warming with thyme, sage or rosemary should be a good balance for you.

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4. Reign in the Fear & Ramp up the Reassurance

The emotion associated with the Water Element is Fear (or conversely, complete lack of it!). This element is all about risk assessing and then reassuring. In Winter, my fear tends to crank up a few notches, as the weather gets worse with snow and ice in the UK – it is riskier to travel, there is more disruption, more uncertainty, and my Water Element has a bit of a wobble! It might not be about the weather, but notice if fear is creeping in and holding you back, this exercise may help you reign in the fear. Write down the issue you are fearful about. Then divide the page in two, with a line down the centre. On the left, write down everything you can think of that is the “worst case scenario”, what you are afraid will happen, what could go wrong, what is stopping you. Once you have really connected into the fear of that column, and exhausted all the potential options (remember, the Water Element WILL find ALL the possible risks, so to harness the positive side of this power, you need to do the same!), turn to the right hand column. You may find it helpful to switch seats or go into a different room for the right hand column – be in a different energetic space!

For each of the risks or fears you wrote down on the left, write down ONE thing that you COULD do, if indeed the worst thing were to happen. For example, it could be the idea of moving to another city is too scary for you, despite your heart knowing it is what you want to do. So in the left column you might write, “I could move away and then not have enough money to support myself”; then in the right column, one thing you COULD do if that were to happen would be “I could find a flatmate”, or “I could move back home with my folks”, or “I could be creative with coming up with new revenue streams”… whatever feels congruent and true to you – this is not a BS exercise, else your Water Element will not feel reassured enough. It must feel as true as possible.

You should find that by connecting to the Water Elements resourcefulness in coming up with contingency plans, you can prove to yourself (and your Water) that even if the worst thing happened, you WILL be ok. Give it a try, it can be really liberating to write it all down and visually see if the bad thing happened, it really wouldn’t be such a big deal – and this is coming from a Water CF girl, who does the risk assessing thing constantly!!

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5. Have Acupuncture!

And of course, having acupuncture will immediately connect us into the Water Element ready for Winter! There are specific points we call “horary points”, which have particular potency during their specific season. Don’t forget each of us has ALL of the Five Elements – Wood, Fire, Earth, Metal & Water – within us, we just tend to have ONE of the Elements that we resonate most with, or is like our default setting… (read more in my FREE ebook to see what Element you might be!)… So although this post is particularly relevant to those Water CFs (constitutional factors or constitutional Elements) amongst us, we can ALL benefit from connecting in with the Water Element in Winter.

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© Rhiannon Griffiths 2013